Creamy Artichoke Dip

Creamy Artichoke Dip is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of artichokes, cream cheese, sour cream, and Parmesan cheese, making it a creamy and flavorful dip that everyone will love.

To make this Creamy Artichoke Dip, you will need the following ingredients per serving:

- 1 can of artichoke hearts, drained and chopped
- 2 oz of cream cheese, softened
- 2 tbsp of sour cream
- 2 tbsp of grated Parmesan cheese
- 1/4 tsp of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the chopped artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
Next, transfer the mixture to a baking dish and bake for 20-25 minutes or until the dip is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Creamy Artichoke Dip is a perfect appetizer for any party or gathering. It has a creamy texture with a tangy and savory taste that will leave your taste buds wanting more. The dip is best served with crackers, chips, or toasted bread.
In summary, Creamy Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of artichokes, cream cheese, sour cream, and Parmesan cheese, making it a creamy and flavorful dip that everyone will love. This dish is best served with crackers, chips, or toasted bread.
Type of dish: Appetizer
Main ingredients: Artichokes, Cream Cheese, Parmesan Cheese