Creamy Artichoke Delight

Creamy Artichoke Delight is a delectable dish that is perfect for any occasion. This dish is a combination of creamy and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are artichokes, cream cheese, and Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 1 can of artichoke hearts, drained and chopped
- 2 oz of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 tsp of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, transfer the mixture into a baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden brown and bubbly.
Once done, remove from the oven and let it cool for a few minutes. Serve with your favorite crackers or bread.
This Creamy Artichoke Delight is a perfect appetizer for any party or gathering. The dish is creamy, tangy, and has a hint of garlic that adds a nice flavor to the dish. The appearance of the dish is golden brown and bubbly, which makes it look appetizing.
Type of dish: Appetizer
Main ingredients: Artichokes, Cream Cheese, Parmesan Cheese