Creamed Spinach

Creamed Spinach Recipe: A Delicious and Nutritious Side Dish
Creamed Spinach is a classic side dish that is both delicious and nutritious. This dish is perfect for those who want to add more greens to their diet without sacrificing taste. In this recipe, we will show you how to make Creamed Spinach that is creamy, flavorful, and easy to prepare.

Ingredients (serves 4):

- 1 pound fresh spinach, washed and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste

Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Make sure to wash and trim the spinach before cooking.
- Use unsalted butter to control the saltiness of the dish.
- Add nutmeg for a warm and slightly sweet flavor.

Instructions:

1. In a large pot, bring salted water to a boil. Add the spinach and cook for 1-2 minutes until wilted. Drain and rinse with cold water.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until lightly browned.
3. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened. Add the nutmeg, salt, and pepper to taste.
4. Add the cooked spinach to the sauce and stir until well combined. Cook for 2-3 minutes until heated through.
5. Serve hot and enjoy!
Appearance and Taste:
Creamed Spinach is a creamy and flavorful side dish that is perfect for any meal. The spinach is cooked until tender and then mixed with a creamy sauce that is flavored with nutmeg, salt, and pepper. The dish has a beautiful green color and a smooth texture that is both satisfying and comforting. The taste is rich and savory, with a hint of sweetness from the nutmeg. This dish is sure to be a hit with your family and friends!
Type of Dish: Side Dish
Main Ingredients: Spinach, Butter, Milk