Cream Puffs with Custard Filling
Cream Puffs with Custard Filling is a classic French dessert that is loved by many. This delectable dessert is made with choux pastry and filled with a rich and creamy custard filling. If you're looking for a dessert that is sure to impress your guests, then this is the perfect recipe for you.
Ingredients:
For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tsp vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium saucepan, bring water, butter, and salt to a boil over medium heat.
3. Add flour and stir vigorously until the mixture forms a ball.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, stirring vigorously after each addition until the mixture is smooth.
6. Using a piping bag, pipe the choux pastry onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let cool completely.
For the Custard Filling:
1. In a medium saucepan, heat milk over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens.
5. Remove from heat and stir in vanilla extract.
6. Let the custard cool completely.
To Assemble:
1. Cut the cream puffs in half horizontally.
2. Spoon the custard filling into the bottom half of each cream puff.
3. Replace the top half of the cream puff.
4. Dust with powdered sugar and serve.
Cream Puffs with Custard Filling are a delightful dessert that is perfect for any occasion. The choux pastry is light and airy, while the custard filling is rich and creamy. The combination of the two creates a dessert that is both satisfying and indulgent. This dish is a perfect example of French pastry, and it is sure to impress your guests.
Type: French Dessert
Main Ingredients: Choux Pastry, Custard Filling, Vanilla Extract.
