Cream Puffs of Joy

Cream Puffs of Joy are a delectable dessert that will leave you wanting more. These light and airy pastries are filled with a rich and creamy filling that will satisfy any sweet tooth. To make these Cream Puffs of Joy, you will need the following ingredients:

For the pastry:

- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs

For the filling:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
To start, preheat your oven to 400°F. In a medium saucepan, bring the water, butter, and salt to a boil. Add the flour and stir until the mixture forms a ball. Remove from heat and let cool for a few minutes. Add the eggs one at a time, stirring well after each addition.
Using a piping bag or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool.
For the filling, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Cut the cooled pastries in half and fill with the whipped cream mixture.
Cream Puffs of Joy are a delightful dessert that will impress your guests. These pastries are light and airy with a creamy filling that is sure to satisfy any sweet tooth. They are perfect for any occasion and are easy to make. Try making these Cream Puffs of Joy today and enjoy the delicious taste of this classic dessert.
Type: Dessert
Ingredients: Water, unsalted butter, salt, all-purpose flour, eggs, heavy cream, powdered sugar, vanilla extract.