Cream Cheese Squares

Cream Cheese Squares - A Delicious and Easy-to-Make Dessert
Cream Cheese Squares are a delectable dessert that is perfect for any occasion. This dessert is a combination of a buttery crust and a creamy, tangy filling that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make Cream Cheese Squares that are both delicious and easy to prepare.
Ingredients (for 9 servings):

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and butter. Mix until the mixture becomes crumbly.
3. Press the mixture into an 8-inch square baking dish. Bake for 15-20 minutes or until the crust is lightly golden.
4. In another mixing bowl, beat the cream cheese until it becomes smooth. Add the sugar, egg, and vanilla extract. Mix until well combined.
5. Pour the cream cheese mixture over the baked crust.
6. Bake for 25-30 minutes or until the filling is set.
7. Let the Cream Cheese Squares cool down to room temperature before slicing and serving.
Appearance and Taste:
Cream Cheese Squares are a beautiful dessert that looks as good as it tastes. The crust is golden and buttery, while the filling is creamy and tangy. The combination of the two creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Cream Cheese, Flour, Butter

Cooking Tips:

- Make sure that the cream cheese is softened before mixing it with the other ingredients.
- Use unsalted butter to avoid making the crust too salty.
- Let the Cream Cheese Squares cool down completely before slicing them to ensure that they hold their shape.