Recipes PRO - Cranberry White Chocolate Chunk Cookies

Cranberry White Chocolate Chunk Cookies

Cranberry White Chocolate Chunk Cookies are a delicious and festive treat that are perfect for any occasion. These cookies are made with a combination of sweet white chocolate chunks and tart cranberries, creating a perfect balance of flavors in every bite.

To make these cookies, you will need the following ingredients per serving:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chunks
- 1 cup dried cranberries

To begin, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chunks and dried cranberries.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Cranberry White Chocolate Chunk Cookies are the perfect combination of sweet and tart, with a soft and chewy texture that will leave you wanting more. They are perfect for holiday parties, potlucks, or just as a sweet treat to enjoy with a cup of coffee or tea.
Type: Dessert, Cookies