Recipes PRO - Cranberry White Chocolate Bars

Cranberry White Chocolate Bars

Cranberry White Chocolate Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The combination of tart cranberries and sweet white chocolate is simply irresistible.

To make these Cranberry White Chocolate Bars, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup dried cranberries
- 1/4 cup white chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried cranberries and white chocolate chips.
Spread the batter evenly into the prepared baking pan and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the bars to cool completely before cutting into squares.
These Cranberry White Chocolate Bars are the perfect combination of sweet and tart, with a soft and chewy texture. The white chocolate adds a creamy richness that complements the tangy cranberries perfectly. These bars are perfect for a holiday party or as a sweet treat any time of year.
Type: Dessert Bars