Cranberry Walnut Streusel Pie

Cranberry Walnut Streusel Pie is a delicious dessert that combines the tartness of cranberries with the nuttiness of walnuts. This pie is perfect for the holiday season and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, softened

Serves: 8

Cooking Tips:

- Use fresh cranberries if possible, but frozen cranberries will work as well.
- Make sure to chop the walnuts finely so that they blend well with the streusel topping.
- If the pie crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the cranberries, granulated sugar, and 1/4 cup flour. Pour the mixture into the pie crust.
4. In a separate bowl, mix together the chopped walnuts, brown sugar, 1/4 cup flour, and softened butter until crumbly. Sprinkle the streusel topping over the cranberry mixture.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
Cranberry Walnut Streusel Pie is a beautiful dessert with a golden brown crust and a vibrant red filling. The streusel topping adds a nice crunch to the pie, while the cranberries provide a tart and tangy flavor that is balanced out by the sweetness of the sugar. The walnuts add a nutty flavor and a nice texture to the pie. Overall, this dessert is a perfect combination of sweet and tart flavors that is sure to please any crowd.
Type: Dessert Pie
Main Ingredients: Cranberries, Walnuts, Pie Crust