Recipes PRO - Cranberry Pecan Streusel Medley

Cranberry Pecan Streusel Medley

Cranberry Pecan Streusel Medley is a delectable dessert that combines the tartness of cranberries with the nuttiness of pecans and the sweetness of streusel. This dish is perfect for any occasion and is sure to impress your guests.

To make this Cranberry Pecan Streusel Medley, you will need the following ingredients per serving:

- 1/4 cup fresh or frozen cranberries
- 1/4 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon

To start, preheat your oven to 375°F. In a small bowl, mix together the cranberries and pecans. In a separate bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until the mixture resembles coarse crumbs.
Next, divide the cranberry and pecan mixture evenly among four ramekins. Top each ramekin with the streusel mixture, making sure to cover the cranberry and pecan mixture completely.
Bake the Cranberry Pecan Streusel Medley for 20-25 minutes, or until the streusel is golden brown and the cranberries are soft and bubbly. Let the dish cool for a few minutes before serving.
The Cranberry Pecan Streusel Medley is a perfect combination of sweet and tart flavors. The streusel adds a crunchy texture to the dish, while the cranberries and pecans provide a burst of flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert