Cranberry Pecan Streusel Cake

Cranberry Pecan Streusel Cake - A Delicious Dessert for Any Occasion
Looking for a delicious dessert that's perfect for any occasion? Look no further than Cranberry Pecan Streusel Cake! This mouth-watering cake is made with a combination of sweet and tart cranberries, crunchy pecans, and a buttery streusel topping that's sure to satisfy your sweet tooth.

To make this delicious cake, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture is crumbly.
In a separate bowl, whisk together the eggs, sour cream, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries and chopped pecans.
To make the streusel topping, combine the flour, sugar, melted butter, and chopped pecans in a small bowl. Mix until the mixture is crumbly.
Pour the cake batter into the prepared pan and sprinkle the streusel topping over the top. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool for 10-15 minutes before slicing and serving. The cake should be moist and tender, with a sweet and tangy flavor from the cranberries and a crunchy texture from the pecans.
Cranberry Pecan Streusel Cake is a perfect dessert for any occasion, whether you're hosting a holiday party or just looking for a sweet treat to enjoy with your family. With its delicious combination of flavors and textures, this cake is sure to become a new favorite in your recipe collection.
Type: Dessert Cake

Ingredients:

- Cranberries
- Pecans
- Flour

Cooking Tips:

- Use fresh or frozen cranberries for the best flavor.
- Be sure to mix the streusel topping until it's crumbly, so it will bake up nice and crunchy.
- Let the cake cool for a few minutes before slicing, so it will hold its shape better.