Cranberry Pear Ginger Cobbler

Cranberry Pear Ginger Cobbler is a delicious dessert that combines the tartness of cranberries, the sweetness of pears, and the warmth of ginger. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Cranberry Pear Ginger Cobbler, you will need the following ingredients:

For the filling:

- 4 cups of fresh cranberries
- 4 cups of sliced pears
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of grated ginger
- 1 teaspoon of vanilla extract

For the topping:

- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/4 cup of milk
To start, preheat your oven to 375°F. In a large bowl, mix together the cranberries, sliced pears, sugar, cornstarch, grated ginger, and vanilla extract. Pour the mixture into a 9x13 inch baking dish.
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add in the melted butter and milk, and stir until a dough forms. Drop spoonfuls of the dough onto the fruit mixture, covering it as evenly as possible.
Bake the Cranberry Pear Ginger Cobbler for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.
This Cranberry Pear Ginger Cobbler is a perfect combination of sweet and tart flavors, with a warm and comforting ginger kick. It's a great dessert to serve during the fall and winter months, and is sure to be a crowd-pleaser.
Type: Dessert
Main ingredients: Cranberries, Pears, Ginger