Cranberry Orange Zest Drops

Cranberry Orange Zest Drops are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These drops are perfect for any occasion and are sure to impress your guests. The recipe for Cranberry Orange Zest Drops is simple and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1 tablespoon orange zest

Cooking Tips:

- Make sure the butter is softened before mixing it with the sugar.
- Use a cookie scoop to make uniform drops.
- Don't overmix the dough, or the drops will be tough.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the dried cranberries and orange zest.
7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the drops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Cranberry Orange Zest Drops are small, round cookies that are golden brown on the outside and soft on the inside. They are studded with dried cranberries and have a bright citrus flavor from the orange zest. These drops are perfect for a holiday party or as a sweet treat with your afternoon tea.
Type of Dish: Dessert Cookies
Main Ingredients: Flour, Butter, Cranberries