Cranberry Orange Sauce Preserves

Cranberry Orange Sauce Preserves are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will tantalize your taste buds. The recipe for Cranberry Orange Sauce Preserves is simple and requires only a few ingredients.

Ingredients:

- 1 pound fresh cranberries
- 1 cup orange juice
- 1 cup sugar
- 1 tablespoon orange zest

Serving Size: 8

Cooking Tips:

- Rinse the cranberries thoroughly before using them.
- Use fresh orange juice for the best flavor.
- Use a non-reactive pot to cook the sauce.

Cooking Process:

1. In a large pot, combine the cranberries, orange juice, and sugar.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
4. Add the orange zest and stir to combine.
5. Remove from heat and let cool.
6. Transfer the sauce to a jar and refrigerate until ready to use.
Appearance and Taste:
Cranberry Orange Sauce Preserves are a beautiful deep red color with flecks of orange zest throughout. The sauce has a sweet and tangy flavor that is perfect for pairing with turkey, chicken, or pork. The texture is thick and chunky, with whole cranberries adding a nice pop of texture.
Type of Dish: Sauce Preserves
Main Ingredients: Cranberries, Orange Juice, Sugar