Cranberry Orange Sauce Canning

Cranberry Orange Sauce Canning is a delicious and easy-to-make recipe that is perfect for the holiday season. This recipe is perfect for those who love the tangy taste of cranberries and the sweet flavor of oranges. With just a few simple ingredients, you can make a delicious sauce that can be used as a topping for desserts or as a side dish for your holiday meals.

Ingredients:

- 4 cups fresh cranberries
- 1 cup orange juice
- 1 cup sugar
- 1 tablespoon orange zest

Instructions:

1. In a large saucepan, combine the cranberries, orange juice, sugar, and orange zest. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low and simmer the mixture for about 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. Using a blender or food processor, puree the mixture until it is smooth.
5. Pour the sauce into sterilized jars and seal them tightly.
6. Process the jars in a boiling water bath for 10 minutes.
7. Remove the jars from the water bath and let them cool completely.
8. Store the jars in a cool, dark place until ready to use.
Appearance and Taste:
Cranberry Orange Sauce Canning is a beautiful deep red color with a smooth and velvety texture. The sauce has a tangy and sweet flavor that is perfect for the holiday season. The orange zest adds a bright and citrusy flavor that complements the tartness of the cranberries.

Cooking Tips:

- Be sure to sterilize your jars before filling them with the sauce to prevent any bacteria from growing.
- Use fresh cranberries for the best flavor and texture.
- If you prefer a chunkier sauce, you can skip the pureeing step and leave the sauce as is.
Type of Dish:
Sauce, Canning

Main Ingredients:

- Cranberries
- Orange juice
- Sugar