Cranberry Orange Pastry

Cranberry Orange Pastry is a delectable dessert that combines the tangy flavor of cranberries with the sweet citrusy taste of oranges. This pastry is perfect for any occasion and is sure to impress your guests.

To make this Cranberry Orange Pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of fresh cranberries
- 1/4 cup of orange marmalade
- 1 egg, beaten
- Powdered sugar for dusting

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Spread a tablespoon of orange marmalade on each square, leaving a small border around the edges. Add a few fresh cranberries on top of the marmalade.
Fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the pastry. Brush the top of each pastry with the beaten egg.
Bake the pastries for 15-20 minutes or until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes. Dust the pastries with powdered sugar before serving.
The Cranberry Orange Pastry is a delightful combination of sweet and tart flavors. The pastry is flaky and buttery, while the cranberries and orange marmalade add a burst of fruity goodness. This dish is perfect for a brunch or dessert and is sure to be a crowd-pleaser.
Type: Dessert Pastry
Ingredients: Puff pastry, Cranberries, Orange Marmalade