Cranberry Orange Marmalade Preserves

Cranberry Orange Marmalade Preserves Recipe: A Delicious and Easy-to-Make Spread
Looking for a delicious and easy-to-make spread that will add a burst of flavor to your breakfast toast or afternoon tea? Look no further than Cranberry Orange Marmalade Preserves! This sweet and tangy spread is perfect for any occasion, and it's easy to make with just a few simple ingredients.

Ingredients (per serving):

- 1 cup fresh cranberries
- 1 orange, peeled and chopped
- 1 cup sugar
- 1/2 cup water

Cooking Tips:

- Use fresh cranberries for the best flavor and texture.
- Be sure to remove any seeds or pith from the orange before chopping.
- Adjust the amount of sugar to your taste preferences.

Cooking Process:

1. In a medium saucepan, combine the cranberries, orange, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened and the cranberries have burst.
4. Remove from heat and let cool for a few minutes.
5. Transfer the mixture to a blender or food processor and pulse until smooth.
6. Pour the mixture into a jar or container and let cool to room temperature.
7. Store in the refrigerator for up to 2 weeks.
Appearance and Taste:
Cranberry Orange Marmalade Preserves are a beautiful deep red color with small bits of orange throughout. The taste is sweet and tangy, with a burst of citrus from the orange. The texture is smooth and spreadable, making it perfect for toast, scones, or even as a glaze for meats.
Type of Dish: Spread
Main Ingredients: Cranberries, Orange, Sugar