Cranberry Orange Gata with Orange Zest

Cranberry Orange Gata with Orange Zest is a delectable dessert that combines the tangy flavor of cranberries with the sweet citrusy taste of oranges. This Filipino delicacy is a perfect treat for any occasion and is sure to impress your guests.

To make this Cranberry Orange Gata with Orange Zest, you will need the following ingredients per serving:

- 1/4 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 cup of coconut milk
- 1/4 cup of cranberries
- 1/4 cup of orange juice
- 1/4 teaspoon of orange zest
- 1 egg

Cooking Tips:

- Use fresh cranberries for the best flavor.
- Make sure to zest the orange before juicing it.
- Mix the ingredients thoroughly to ensure a smooth batter.

To prepare the Cranberry Orange Gata with Orange Zest, follow these simple steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, coconut milk, cranberries, orange juice, orange zest, and egg. Mix well.
3. Pour the batter into a greased baking dish.
4. Bake for 25-30 minutes or until the top is golden brown.
5. Let it cool for a few minutes before serving.
The Cranberry Orange Gata with Orange Zest is a beautiful dish with a golden brown top and a vibrant red color from the cranberries. The taste is a perfect balance of sweet and tangy, with a hint of citrus from the orange zest. This dessert is perfect for those who love fruity flavors and is a great way to end any meal.
Type: Dessert
Main Ingredients: Cranberries, Orange Juice, Coconut Milk.