Cranberry Orange Crisp

Cranberry Orange Crisp is a delicious dessert that combines the tartness of cranberries with the sweetness of oranges. This dish is perfect for the holiday season and is sure to impress your guests.

To make this Cranberry Orange Crisp, you will need the following ingredients per serving:

- 1/2 cup fresh cranberries
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup orange juice
- 1 tablespoon cornstarch

To start, preheat your oven to 375°F. In a mixing bowl, combine the cranberries, orange juice, and cornstarch. Mix well and set aside.
In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, chopped pecans, melted butter, ground cinnamon, ground ginger, and salt. Mix well until the ingredients are evenly distributed.
Next, pour the cranberry mixture into a baking dish and spread it out evenly. Then, sprinkle the oat mixture on top of the cranberries, making sure to cover the entire surface.
Bake the Cranberry Orange Crisp for 25-30 minutes, or until the top is golden brown and the cranberries are bubbling.
Once the Cranberry Orange Crisp is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream on top.
In just a few simple steps, you can create a delicious Cranberry Orange Crisp that is sure to impress your guests. This dish is a perfect combination of tart and sweet flavors, and the crunchy oat topping adds a nice texture.
Type of dish: Dessert
Main ingredients: Cranberries, Oranges, Oats