Cranberry Orange Compote Canning

Cranberry Orange Compote Canning is a delicious and easy-to-make recipe that is perfect for the holiday season. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe is made with fresh cranberries, oranges, sugar, and water.

To make this recipe, you will need the following ingredients per serving:

- 1 cup fresh cranberries
- 1/2 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 1/4 cup water

To start, combine the cranberries, orange juice, sugar, and water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the mixture has thickened.
Once the compote has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to a sterilized jar and seal it tightly. The compote can be stored in the refrigerator for up to 2 weeks or canned for long-term storage.
The Cranberry Orange Compote Canning dish is a perfect combination of sweet and tangy flavors. The bright red color of the cranberries and the orange zest make this dish visually appealing. The taste is sweet and tart, with a hint of citrus from the orange juice.
In summary, Cranberry Orange Compote Canning is a delicious and easy-to-make dish that is perfect for the holiday season. This dish is made with fresh cranberries, oranges, sugar, and water, and can be stored in the refrigerator for up to 2 weeks or canned for long-term storage. The dish is sweet and tangy, with a hint of citrus, and visually appealing with its bright red color.
Type of dish: Condiment
Main ingredients: Cranberries, Oranges, Sugar