Cranberry Chocolate Yule Log

Cranberry Chocolate Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is a combination of rich chocolate and tart cranberries, making it a perfect balance of flavors. The recipe for Cranberry Chocolate Yule Log is easy to follow and can be made in just a few simple steps.
Ingredients:

For the cake:

- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 cup fresh cranberries
- 1/4 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

For the ganache:

- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
7. While the cake is baking, make the cranberry filling. In a small saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.
8. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Once the cake has cooled, spread the cranberry filling over the top, leaving a 1-inch border around the edges.
10. Spread the whipped cream over the cranberry filling.
11. Starting at one end, carefully roll the cake up, using the parchment paper to help you.
12. To make the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
13. Place the rolled cake on a wire rack set over a baking sheet. Pour the ganache over the top, spreading it out evenly.
14. Refrigerate the cake for at least 30 minutes, or until the ganache is set.
15. To serve, slice the Cranberry Chocolate Yule Log into 1-inch slices and enjoy!
This Cranberry Chocolate Yule Log is a perfect dessert for any holiday gathering. The combination of rich chocolate and tart cranberries is sure to please everyone's taste buds. The cake is moist and fluffy, while the filling is creamy and tangy. The ganache adds a decadent touch to the dessert, making it a showstopper on any dessert table. This dessert is a must-try for anyone who loves chocolate and cranberries.
Type: Dessert, Cake
Main Ingredients: Cranberries, Chocolate, Heavy Cream