Cranberry Apple Oat Crisp

Cranberry Apple Oat Crisp is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of sweet and tart flavors that will satisfy your taste buds. The recipe is easy to follow and requires only a few ingredients.

To make Cranberry Apple Oat Crisp, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup fresh cranberries
- 1/2 cup diced apples
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water

To start, preheat your oven to 375°F. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well. Add the melted butter and mix until the mixture is crumbly.
In a separate bowl, mix the cranberries, diced apples, granulated sugar, cornstarch, and water. Mix well until the fruit is coated with the mixture.
In a baking dish, spread the fruit mixture evenly. Sprinkle the oat mixture on top of the fruit mixture. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
Cranberry Apple Oat Crisp is a perfect combination of sweet and tart flavors. The dish is crunchy on top and soft on the inside. The cranberries and apples give a tart flavor, while the oats and brown sugar give a sweet flavor. This dish is perfect for any occasion and can be served as a dessert or a snack.
Type of dish: Dessert
Main ingredients: Cranberries, Apples, Oats