Cranberry Apple Butter Canning
Cranberry Apple Butter Canning is a delicious and easy-to-make recipe that is perfect for the fall season. This recipe is a great way to use up any leftover cranberries and apples you may have on hand. The combination of sweet and tart flavors makes this dish a crowd-pleaser.
To make Cranberry Apple Butter Canning, you will need the following ingredients:
- 4 cups of fresh cranberries
- 4 cups of peeled and chopped apples
- 2 cups of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/4 teaspoon of salt
This recipe makes about 4-5 jars of Cranberry Apple Butter Canning.
To start, combine the cranberries and apples in a large pot and cook over medium heat until they are soft and tender. Then, use a blender or food processor to puree the mixture until it is smooth. Return the puree to the pot and add the sugar, cinnamon, nutmeg, cloves, and salt. Cook the mixture over low heat, stirring occasionally, until it thickens and becomes a deep red color.
Once the Cranberry Apple Butter Canning has thickened, it is ready to be canned. Sterilize your jars and lids, and then fill each jar with the hot mixture, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean, and then place the lids on top. Process the jars in a boiling water bath for 10 minutes, and then remove them from the water and let them cool.
The appearance of Cranberry Apple Butter Canning is a deep red color with a smooth and creamy texture. The taste is a perfect balance of sweet and tart flavors, with a hint of warm spices. This dish is perfect for spreading on toast, biscuits, or even as a topping for ice cream.
In two words, this dish can be described as 'Festive Spread'. The three main ingredients are cranberries, apples, and sugar.
