Cranberry Almond Coleslaw

Cranberry Almond Coleslaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, sweet cranberries, and nutty almonds, all tossed in a tangy dressing. It is a great side dish for any meal, and it is also perfect for picnics and potlucks.

To make this Cranberry Almond Coleslaw, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

To start, combine the green and red cabbage in a large bowl. Add the dried cranberries and sliced almonds and toss to combine.
In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the coleslaw a quick toss and garnish with additional sliced almonds and dried cranberries, if desired.
This Cranberry Almond Coleslaw is a perfect combination of sweet and tangy flavors, with a satisfying crunch from the cabbage and almonds. It is a healthy and refreshing side dish that is sure to please everyone.
Type: Side dish
Ingredients: Cabbage, Cranberries, Almonds