Cranberry Almond Biscotti

Cranberry Almond Biscotti Recipe: A Delicious and Crunchy Treat
Looking for a delicious and crunchy treat to enjoy with your coffee or tea? Look no further than this Cranberry Almond Biscotti recipe! Made with a combination of sweet and tart cranberries, crunchy almonds, and a hint of vanilla, these biscotti are the perfect balance of flavors and textures.

Ingredients (serves 12):

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to cream with the sugar.
- Use a sharp knife to slice the biscotti after the first bake. This will help prevent them from crumbling.
- Store the biscotti in an airtight container at room temperature for up to a week.

Instructions:

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cranberries and almonds.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
6. Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
7. Using a sharp knife, slice the logs into 1/2-inch-thick slices. Place the slices back on the baking sheet, cut side down.
8. Bake for an additional 10-15 minutes, or until the biscotti are golden and crisp. Let cool completely before serving.
Appearance and Taste:
Cranberry Almond Biscotti are a beautiful golden color with flecks of red from the cranberries and brown from the almonds. They have a crunchy texture that is perfect for dipping in coffee or tea. The flavor is a perfect balance of sweet and tart from the cranberries, with a nutty undertone from the almonds.
Type of Dish: Dessert, Snack
Main Ingredients: Cranberries, Almonds, Flour