Cran-Apple Streusel Crunch

Cran-Apple Streusel Crunch is a delicious dessert that combines the tartness of cranberries with the sweetness of apples and the crunch of streusel. This dish is perfect for any occasion and is sure to impress your guests.

To make this Cran-Apple Streusel Crunch, you will need the following ingredients per serving:

- 1/2 cup of fresh cranberries
- 1/2 cup of diced apples
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

To start, preheat your oven to 375°F. In a mixing bowl, combine the cranberries and diced apples. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Add the melted butter to the dry ingredients and mix until crumbly.
Pour the cranberry and apple mixture into a baking dish and sprinkle the streusel mixture on top. Bake for 25-30 minutes or until the streusel is golden brown and the fruit is tender.
The Cran-Apple Streusel Crunch is a perfect combination of sweet and tart flavors with a crunchy texture. The streusel topping adds a delicious buttery flavor that complements the fruit perfectly. This dish is best served warm with a scoop of vanilla ice cream.
Type: Dessert
Main Ingredients: Cranberries, Apples, Streusel
In conclusion, the Cran-Apple Streusel Crunch is a must-try dessert that is easy to make and will impress your guests. With its delicious combination of flavors and textures, this dish is sure to become a favorite in your household.