Crab Rangoon Potato Sticks
Crab Rangoon Potato Sticks - A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Look no further than Crab Rangoon Potato Sticks! This dish is a perfect combination of crispy potato sticks and creamy crab rangoon filling. It's a great way to impress your guests and satisfy your taste buds.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin sticks
- 1 cup crab meat, shredded
- 4 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Cooking Tips:
- To make the potato sticks crispy, soak them in cold water for at least 30 minutes before frying.
- Make sure the oil is hot enough before frying the potato sticks. Test it by dropping a small piece of potato in the oil. If it sizzles, the oil is ready.
- Drain the potato sticks on paper towels to remove excess oil.
Cooking Process:
1. In a large bowl, mix together the crab meat, cream cheese, green onions, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
2. In a deep frying pan, heat the oil over medium-high heat.
3. Fry the potato sticks in batches until golden brown and crispy. Drain on paper towels.
4. Serve the potato sticks with the crab rangoon dip on the side.
Appearance and Taste:
Crab Rangoon Potato Sticks are a beautiful appetizer with golden brown potato sticks and creamy crab rangoon filling. The crispy texture of the potato sticks perfectly complements the creamy and savory filling. The dip is tangy and flavorful, making this dish a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Potato, Crab Meat, Cream Cheese
In conclusion, Crab Rangoon Potato Sticks are a unique and delicious appetizer that will impress your guests. With crispy potato sticks and creamy crab rangoon filling, this dish is sure to satisfy your taste buds. Try it today and enjoy the perfect combination of flavors and textures!
