Crab Hush Puppies
Crab Hush Puppies - A Delicious Seafood Appetizer
Crab Hush Puppies are a mouth-watering seafood appetizer that will leave your taste buds craving for more. These crispy and golden brown balls of goodness are made with a combination of fresh crab meat, cornmeal, flour, and spices. They are perfect for any occasion, whether it's a family gathering or a party with friends.
Ingredients (Serves 4):
- 1 cup of fresh crab meat
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 cup of milk
- 1 egg
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
Cooking Tips:
- Use fresh crab meat for the best flavor and texture.
- Make sure the oil is hot enough before frying the hush puppies.
- Don't overcrowd the pan while frying, as it can lower the temperature of the oil and make the hush puppies soggy.
Instructions:
1. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until well combined.
4. Fold in the crab meat, onion, and green bell pepper.
5. Heat the vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown, turning occasionally.
7. Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Crab Hush Puppies are crispy on the outside and soft on the inside, with a delicious seafood flavor that is perfectly balanced with the sweetness of cornmeal. The golden brown color of the hush puppies is appetizing and inviting, making them a perfect addition to any party or gathering.
Type of Dish: Seafood Appetizer
Main Ingredients:
- Fresh Crab Meat
- Cornmeal
- Flour
In conclusion, Crab Hush Puppies are a must-try for seafood lovers. With their crispy texture and delicious flavor, they are sure to be a hit at any party or gathering. So, why not give this recipe a try and impress your guests with your culinary skills?
