Crab Corn Bites

Crab Corn Bites - A Delicious Appetizer for Any Occasion
Crab Corn Bites are a perfect appetizer for any occasion. These bite-sized treats are packed with flavor and are sure to impress your guests. This dish is a combination of succulent crab meat and sweet corn, mixed with a blend of spices and herbs, and then fried to perfection. The result is a crispy, golden brown exterior with a soft and flavorful interior.

Ingredients (Serves 4):

- 1 can of crab meat (6 oz)
- 1 cup of corn kernels
- 1/2 cup of all-purpose flour
- 1/2 cup of breadcrumbs
- 1 egg
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped fresh parsley
- 1/2 tsp of garlic powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Drain the crab meat and corn kernels well before using them in the recipe.
- Use fresh parsley for the best flavor.
- Make sure the oil is hot enough before frying the bites to ensure a crispy exterior.

Instructions:

1. In a large bowl, combine the crab meat, corn kernels, flour, breadcrumbs, egg, green onions, red bell pepper, parsley, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Heat the vegetable oil in a deep frying pan over medium-high heat.
3. Using a tablespoon, scoop the mixture and form it into small balls.
4. Carefully drop the balls into the hot oil and fry until golden brown, about 2-3 minutes.
5. Remove the bites from the oil and place them on a paper towel to drain the excess oil.
6. Serve the Crab Corn Bites hot with your favorite dipping sauce.
Appearance and Taste:
Crab Corn Bites are a beautiful golden brown color with a crispy exterior and a soft and flavorful interior. The combination of crab meat and corn creates a sweet and savory flavor that is perfectly balanced with the blend of spices and herbs. These bites are sure to impress your guests with their delicious taste and beautiful appearance.
Type of Dish: Appetizer

Main Ingredients:

- Crab meat
- Corn kernels
- Breadcrumbs