Crab Corn Balls
Crab Corn Balls - A Delicious Appetizer for Seafood Lovers
Crab Corn Balls are a delectable appetizer that combines the sweetness of corn with the savory flavor of crab meat. This dish is perfect for seafood lovers who want to indulge in a tasty and healthy snack. The recipe is easy to follow and requires only a few ingredients that are readily available in your kitchen.
Ingredients (serves 4):
- 1 can of crab meat (6 oz)
- 1 cup of corn kernels
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped red bell pepper
- 1 egg
- 1/4 cup of all-purpose flour
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of garlic powder
- 1/4 tsp of paprika
- Vegetable oil for frying
Cooking Tips:
- Drain the crab meat and remove any shells or cartilage before using it in the recipe.
- Use fresh or frozen corn kernels for the best flavor and texture.
- You can substitute the breadcrumbs with crushed crackers or panko for a crispy texture.
- Make sure the oil is hot enough before frying the crab corn balls to prevent them from becoming greasy.
Cooking Process:
1. In a large bowl, mix together the crab meat, corn kernels, breadcrumbs, onion, celery, red bell pepper, egg, flour, salt, black pepper, garlic powder, and paprika until well combined.
2. Heat the vegetable oil in a deep frying pan over medium-high heat.
3. Using a spoon or cookie scoop, form the crab corn mixture into small balls and drop them into the hot oil.
4. Fry the crab corn balls for 2-3 minutes or until golden brown, turning them occasionally to ensure even cooking.
5. Remove the crab corn balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the crab corn balls hot with your favorite dipping sauce.
Appearance and Taste:
Crab Corn Balls are a beautiful golden brown color with a crispy exterior and a soft, flavorful interior. The combination of sweet corn and savory crab meat creates a delicious taste that is sure to please your taste buds. The texture is crunchy on the outside and tender on the inside, making it a perfect appetizer for any occasion.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Corn Kernels, Breadcrumbs
