Crab Cake Deviled Eggs

Crab Cake Deviled Eggs - A Delicious Appetizer for Any Occasion
Crab Cake Deviled Eggs are a perfect appetizer for any occasion. This dish is a combination of two classic dishes, crab cakes, and deviled eggs. The result is a mouth-watering appetizer that is sure to impress your guests. This dish is easy to make and requires only a few ingredients.

Ingredients:

- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup crab meat
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley

Instructions:

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork.
2. Add the mayonnaise, Dijon mustard, salt, black pepper, and paprika to the bowl with the yolks. Mix well.
3. In a separate bowl, mix the crab meat, panko breadcrumbs, and butter.
4. Add the crab meat mixture to the bowl with the yolk mixture and mix well.
5. Spoon the mixture into the egg whites.
6. Sprinkle chopped fresh parsley on top of the eggs.
7. Serve chilled.
Appearance and Taste:
Crab Cake Deviled Eggs are a beautiful appetizer that is sure to impress your guests. The eggs are creamy and flavorful, with a hint of crab meat and a crispy texture from the panko breadcrumbs. The parsley adds a pop of color to the dish, making it look even more appetizing.
Type of Dish: Appetizer
Main Ingredients: Eggs, Crab Meat, Panko Breadcrumbs

Cooking Tips:

- Make sure to boil the eggs until they are fully cooked.
- Use fresh crab meat for the best flavor.
- Be gentle when mixing the crab meat mixture with the yolk mixture to avoid breaking the egg whites.