Crab Cake-Filled Wonder

Crab Cake-Filled Wonder: A Delicious Seafood Delight
If you're a seafood lover, you'll definitely want to try this Crab Cake-Filled Wonder recipe. This dish is a perfect combination of crispy crab cakes and creamy filling, making it a mouth-watering treat for any occasion.
Ingredients (serves 4):

For the crab cakes:

- 1 pound of crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons of vegetable oil

For the filling:

- 4 ounces of cream cheese
- 1/4 cup of sour cream
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

Cooking tips:

- Use fresh crab meat for the best flavor and texture.
- Be gentle when mixing the crab cake ingredients to avoid breaking up the crab meat.
- Chill the crab cakes in the refrigerator for at least 30 minutes before cooking to help them hold their shape.
- Use a non-stick skillet to prevent the crab cakes from sticking.

Cooking process:

1. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined.
2. Form the mixture into 8 equal-sized patties and place them on a plate. Chill in the refrigerator for at least 30 minutes.
3. In another bowl, mix together the cream cheese, sour cream, green onions, red bell pepper, parsley, salt, and pepper until well combined.
4. Take the crab cakes out of the refrigerator and make a small indentation in the center of each one. Spoon a tablespoon of the filling into each indentation.
5. Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the crab cakes and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Serve the crab cake-filled wonder hot with your favorite dipping sauce.
Appearance and taste:
The Crab Cake-Filled Wonder is a beautiful dish with golden brown and crispy crab cakes on the outside and a creamy filling on the inside. The crab cakes are perfectly seasoned with Old Bay seasoning and have a delicate crab flavor. The filling is rich and creamy, with a hint of tanginess from the sour cream and cream cheese. This dish is a perfect appetizer or main course for any seafood lover.
Type of dish: Seafood Appetizer
Main ingredients: Crab meat, cream cheese, breadcrumbs