Crab Cake-Filled Sensation

Crab Cake-Filled Sensation is a delectable seafood dish that will leave your taste buds craving for more. This dish is a perfect combination of succulent crab cakes and a creamy, flavorful sauce that will tantalize your senses.

To make this dish, you will need the following ingredients per serving:

- 1 crab cake
- 1/4 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 teaspoon of Worcestershire sauce
- 1/4 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped chives

To start, preheat your oven to 375°F. Place the crab cake on a baking sheet and sprinkle the breadcrumbs on top. Bake for 10-12 minutes or until the crab cake is heated through and the breadcrumbs are golden brown.
While the crab cake is baking, prepare the sauce by mixing together the mayonnaise, sour cream, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, black pepper, parsley, and chives in a small bowl.
Once the crab cake is done, place it on a plate and spoon the sauce on top. Garnish with additional parsley and chives, if desired.
The Crab Cake-Filled Sensation is a mouthwatering seafood dish that is perfect for any occasion. The crab cake is crispy on the outside and tender on the inside, while the sauce adds a creamy and tangy flavor that complements the crab perfectly. This dish is sure to impress your guests and leave them wanting more.
Type: Seafood Appetizer
Ingredients: Crab cake, breadcrumbs, mayonnaise, sour cream, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, black pepper, parsley, chives.