Crab and Spinach Stuffed Portobello Mushrooms
Crab and Spinach Stuffed Portobello Mushrooms - A Delicious Appetizer!
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Crab and Spinach Stuffed Portobello Mushrooms! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday gathering.
To make this dish, you will need the following ingredients:
- 4 large portobello mushrooms
- 1/2 cup cooked crab meat
- 1/2 cup chopped spinach
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Clean the portobello mushrooms and remove the stems. In a large bowl, mix together the crab meat, spinach, onion, red bell pepper, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper. Stuff the mixture into the mushroom caps and place them on a baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
The appearance of these Crab and Spinach Stuffed Portobello Mushrooms is simply stunning. The large, meaty mushrooms are filled with a delicious mixture of crab meat, spinach, and other flavorful ingredients. The filling is golden brown and crispy on top, while the mushrooms themselves are tender and juicy.
As for the taste, these stuffed mushrooms are simply divine. The combination of crab meat and spinach is a classic pairing that never fails to impress. The Parmesan cheese adds a rich, savory flavor, while the breadcrumbs give the filling a satisfying crunch. Overall, these Crab and Spinach Stuffed Portobello Mushrooms are a perfect appetizer that will leave your guests begging for more.
Type of dish: Appetizer
Main ingredients:
- Portobello mushrooms
- Crab meat
- Spinach
