Crab and Cream Cheese Parcels with Sweet Chili Sauce

Crab and Cream Cheese Parcels with Sweet Chili Sauce - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Crab and Cream Cheese Parcels with Sweet Chili Sauce! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

Ingredients (serves 4):

- 8 oz. cream cheese, softened
- 8 oz. crab meat, drained and flaked
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup sweet chili sauce
- 8 egg roll wrappers
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the crab meat and vegetables.
- Use a small amount of filling for each egg roll wrapper to prevent them from bursting during frying.
- Fry the parcels in hot oil until they are golden brown and crispy.

Cooking Process:

1. In a mixing bowl, combine the cream cheese, crab meat, green onions, and red bell pepper. Mix well.
2. Lay out an egg roll wrapper on a flat surface. Spoon a small amount of the filling onto the center of the wrapper.
3. Fold the bottom corner of the wrapper up over the filling. Fold the sides in, then roll the wrapper up tightly.
4. Brush the edges of the wrapper with the beaten egg to seal it closed.
5. Heat the oil in a deep fryer or heavy skillet over medium-high heat. Fry the parcels in batches until they are golden brown and crispy.
6. Serve the parcels hot with sweet chili sauce for dipping.
Appearance and Taste:
These Crab and Cream Cheese Parcels with Sweet Chili Sauce are a beautiful golden brown color and have a crispy texture on the outside. The filling is creamy and flavorful, with a hint of sweetness from the sweet chili sauce. The combination of crab meat, cream cheese, and vegetables creates a delicious flavor that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Crab meat, Cream cheese, Sweet chili sauce