Crab and Corn Bites

Crab and Corn Bites - A Delicious Appetizer Recipe
Crab and Corn Bites are a perfect appetizer for any occasion. These bite-sized treats are packed with flavor and are sure to impress your guests. This recipe is easy to make and requires only a few ingredients. Let's get started!

Ingredients (serves 4):

- 1 can of crab meat (6 oz)
- 1 can of corn (15 oz)
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
- Cooking spray

Instructions:

1. Preheat your oven to 375°F.
2. Drain the crab meat and corn and place them in a large mixing bowl.
3. Add the breadcrumbs, mayonnaise, Parmesan cheese, egg, parsley, salt, and pepper to the bowl. Mix well until all ingredients are combined.
4. Spray a mini muffin tin with cooking spray. Spoon the mixture into the muffin cups, filling each one about 3/4 full.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Crab and Corn Bites are golden brown and crispy on the outside, while being soft and flavorful on the inside. The combination of crab meat and corn gives them a sweet and savory taste that is sure to please any palate. The Parmesan cheese adds a nice touch of saltiness, while the breadcrumbs give them a satisfying crunch.
Type of Dish: Appetizer
Main Ingredients: Crab meat, Corn, Parmesan cheese
In conclusion, Crab and Corn Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So, give this recipe a try and enjoy the sweet and savory flavors of these tasty bites!