Crab and Avocado Bruschetta

Crab and Avocado Bruschetta is a delicious appetizer that is perfect for any occasion. This dish is a combination of fresh crab meat and creamy avocado, served on top of crispy bread. The flavors are perfectly balanced, making it a crowd-pleaser.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced
- 1 pound fresh crab meat
- 2 ripe avocados, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste

To start, preheat your oven to 375°F. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes, or until crispy.
In a mixing bowl, combine the fresh crab meat, diced avocado, red onion, cilantro, lime juice, salt, and pepper. Mix well.
Once the baguette slices are crispy, remove them from the oven and let them cool for a few minutes. Then, spoon the crab and avocado mixture onto each slice.
The Crab and Avocado Bruschetta is now ready to serve. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together. The appearance of this dish is colorful and appetizing, with the green avocado and red onion adding a pop of color to the white crab meat. The taste is fresh and flavorful, with the creamy avocado balancing out the savory crab meat.
Type of dish: Appetizer

Main ingredients:

- Crab meat
- Avocado
- Baguette

Cooking tips:

- Use fresh crab meat for the best flavor
- Make sure the avocado is ripe but not too soft
- Don't overcook the baguette slices, as they will become too hard to eat