Crab and Asparagus Stuffed Phyllo Cups

Crab and Asparagus Stuffed Phyllo Cups - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Crab and Asparagus Stuffed Phyllo Cups! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

Ingredients (per serving):

- 2 sheets of phyllo dough
- 1/4 cup cooked crab meat
- 1/4 cup chopped asparagus
- 1/4 cup cream cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Make sure to thaw the phyllo dough according to the package instructions before using it.
- Be careful not to overfill the phyllo cups, as they may become soggy and difficult to handle.
- If you don't have fresh parsley, you can use dried parsley instead.

Instructions:

1. Preheat your oven to 375°F.
2. Spray a muffin tin with cooking spray.
3. Cut the phyllo dough into 4-inch squares.
4. Layer two squares of phyllo dough in each muffin cup, spraying each layer with cooking spray.
5. In a mixing bowl, combine the crab meat, chopped asparagus, cream cheese, shredded mozzarella cheese, chopped parsley, salt, and pepper.
6. Spoon the crab and asparagus mixture into each phyllo cup.
7. Bake for 15-20 minutes, or until the phyllo cups are golden brown and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
These Crab and Asparagus Stuffed Phyllo Cups are a beautiful golden brown color and have a crispy texture. The filling is creamy and flavorful, with a delicious combination of crab meat, asparagus, and cheese. The fresh parsley adds a pop of color and flavor to the dish. Overall, this appetizer is sure to impress your guests and leave them wanting more!
Type of Dish: Appetizer
Main Ingredients: Crab meat, Asparagus, Phyllo dough