Crab and Artichoke Stuffed Zucchini Boats

Crab and Artichoke Stuffed Zucchini Boats - A Delicious Seafood Delight
Crab and Artichoke Stuffed Zucchini Boats are a perfect combination of seafood and vegetables. This dish is a healthy and delicious way to enjoy the flavors of the sea and the garden. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients (serves 4):

- 4 medium-sized zucchinis
- 1 can of crab meat
- 1 can of artichoke hearts
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling

Cooking Tips:

- Choose zucchinis that are firm and straight for easy stuffing.
- Drain the crab meat and artichoke hearts well to avoid excess moisture in the stuffing.
- Use fresh herbs for a more flavorful stuffing.
- Drizzle olive oil on top of the stuffed zucchinis before baking to keep them moist.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the seeds and flesh with a spoon to create a hollow center.
3. In a mixing bowl, combine the crab meat, artichoke hearts, breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and pepper. Mix well.
4. Stuff the zucchini boats with the crab and artichoke mixture.
5. Drizzle olive oil on top of the stuffed zucchinis.
6. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes or until the zucchinis are tender and the stuffing is golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Crab and Artichoke Stuffed Zucchini Boats are a beautiful and colorful dish that will impress your guests. The zucchinis are stuffed with a creamy and flavorful mixture of crab meat, artichoke hearts, breadcrumbs, Parmesan cheese, and fresh herbs. The dish has a crispy and golden brown top and a tender and juicy center. The taste is a perfect balance of seafood and vegetables, with a hint of garlic and herbs. This dish is a must-try for seafood lovers and vegetable enthusiasts.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Artichoke Hearts, Zucchini