Crab-Stuffed Mini Bell Peppers
Crab-Stuffed Mini Bell Peppers Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Crab-Stuffed Mini Bell Peppers! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 6):
- 12 mini bell peppers, halved and seeded
- 1 can (6 oz) crab meat, drained and flaked
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Cooking Tips:
- Choose mini bell peppers that are firm and brightly colored.
- To make the filling, mix the crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic powder, salt, and pepper in a bowl until well combined.
- Use a small spoon to fill each pepper half with the crab mixture.
- Bake the stuffed peppers in a preheated oven at 375°F for 15-20 minutes, or until the peppers are tender and the filling is golden brown.
Appearance and Taste:
These Crab-Stuffed Mini Bell Peppers are a feast for the eyes and the taste buds! The bright colors of the peppers and the golden brown filling make for a beautiful presentation. The filling is creamy and flavorful, with a hint of garlic and Parmesan cheese. The sweetness of the peppers complements the savory filling perfectly, making for a delicious and satisfying appetizer.
Type of Dish: Appetizer
Main Ingredients:
- Mini bell peppers
- Crab meat
- Cream cheese
In conclusion, these Crab-Stuffed Mini Bell Peppers are a must-try recipe for anyone who loves delicious and easy-to-make appetizers. With their beautiful appearance and mouth-watering taste, they are sure to be a hit at any party or gathering.
