Crab-Stuffed Marvel
Crab-Stuffed Marvel: A Delicious Seafood Delight
Crab-Stuffed Marvel is a mouth-watering seafood dish that is sure to impress your guests. This delectable dish is made with fresh crab meat, cream cheese, and a variety of spices that create a unique and flavorful taste. Here's how to make this delicious dish:
Ingredients (serves 4):
- 1 pound fresh crab meat
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large portobello mushroom caps
Cooking Tips:
- Use fresh crab meat for the best flavor and texture.
- Soften the cream cheese before mixing it with the other ingredients.
- Chop the vegetables finely to ensure they cook evenly.
- Preheat the oven to 375°F before baking the stuffed mushrooms.
Instructions:
1. In a large bowl, mix together the crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, red bell pepper, parsley, Worcestershire sauce, garlic powder, salt, and black pepper.
2. Remove the stems from the mushroom caps and scrape out the gills with a spoon.
3. Stuff each mushroom cap with the crab mixture, pressing it down firmly.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
5. Serve hot and enjoy the delicious flavors of the Crab-Stuffed Marvel.
Appearance and Taste:
The Crab-Stuffed Marvel is a beautiful dish with a golden brown filling that is perfectly complemented by the earthy tones of the portobello mushroom caps. The filling is creamy and rich, with a perfect balance of spices and flavors that enhance the natural sweetness of the crab meat. The dish is both savory and satisfying, making it a perfect appetizer or main course for any seafood lover.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Cream Cheese, Portobello Mushrooms
