Crab-Stuffed Deviled Eggs
Crab-Stuffed Deviled Eggs: A Delicious Appetizer for Any Occasion
Crab-Stuffed Deviled Eggs are a perfect appetizer for any occasion. This dish is a combination of two classic appetizers, deviled eggs, and crab cakes. The result is a mouth-watering dish that is sure to impress your guests.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup lump crab meat
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
Cooking Tips:
- Use fresh eggs for best results.
- To make the eggs easier to peel, add a teaspoon of baking soda to the water when boiling.
- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the crab mixture.
Instructions:
1. Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, remove from heat and let sit for 10 minutes.
2. Drain the eggs and run under cold water until cool enough to handle. Peel the eggs and cut in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until smooth.
4. Add the crab meat, parsley, and chives to the yolk mixture and stir until well combined.
5. Spoon or pipe the mixture into the egg whites.
6. Garnish with additional parsley and chives, if desired.
Appearance and Taste:
Crab-Stuffed Deviled Eggs are a beautiful appetizer with a creamy filling and a pop of color from the fresh herbs. The crab meat adds a subtle sweetness and a delicate texture to the dish. The combination of flavors and textures makes this dish a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Crab meat
- Mayonnaise
In conclusion, Crab-Stuffed Deviled Eggs are a delicious and easy-to-make appetizer that is sure to impress your guests. With a few simple ingredients and some cooking tips, you can create a beautiful and tasty dish that everyone will love.
