Couscous Flan

Couscous Flan Recipe: A Delicious and Unique Dessert
Looking for a unique dessert recipe that will impress your guests? Look no further than this delicious Couscous Flan recipe! This dessert is a perfect blend of sweet and savory flavors, with a creamy texture that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup of couscous
- 2 cups of milk
- 1/2 cup of sugar
- 3 eggs
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of raisins
- 1/4 cup of chopped almonds

Cooking Tips:

- Use a non-stick pan to prevent the flan from sticking.
- Be sure to stir the mixture constantly to prevent lumps from forming.
- Let the flan cool completely before serving to allow it to set properly.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the couscous, milk, sugar, eggs, vanilla extract, and salt.
3. Stir in the raisins and chopped almonds.
4. Pour the mixture into a greased 9-inch baking dish.
5. Bake for 45-50 minutes, or until the flan is set and golden brown on top.
6. Let the flan cool completely before serving.
Appearance and Taste:
The Couscous Flan has a beautiful golden brown color on top, with a creamy texture that is both sweet and savory. The raisins and chopped almonds add a nice crunch to the dish, while the vanilla extract gives it a subtle sweetness. This dessert is sure to impress your guests with its unique flavor and texture.
Type of Dish: Dessert

Main Ingredients:

- Couscous
- Milk
- Eggs
In conclusion, the Couscous Flan is a delicious and unique dessert that is sure to impress your guests. With its creamy texture and sweet and savory flavors, this dessert is a perfect way to end any meal. So why not give this recipe a try and see for yourself how delicious it can be!