Country Fried Chicken with White Gravy

Country Fried Chicken with White Gravy is a classic Southern dish that is loved by many. This dish is perfect for a family dinner or a weekend brunch. The crispy and juicy chicken is served with a creamy and flavorful white gravy that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into 2 pieces
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup chicken broth
- 1/4 cup heavy cream

To start, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish. Dip the chicken pieces in the buttermilk, then coat them in the flour mixture. Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 5-7 minutes on each side, until golden brown and cooked through.
Remove the chicken from the skillet and set it aside. In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Add the heavy cream and stir until the mixture thickens. Season with salt and pepper to taste.
To serve, place the fried chicken on a plate and pour the white gravy over it. Garnish with chopped parsley or green onions, if desired.
This Country Fried Chicken with White Gravy dish is a perfect combination of crispy and creamy textures, with a savory and slightly spicy flavor. It is a great comfort food that will leave you feeling satisfied and happy.
Type of dish: Southern comfort food
Main ingredients: Chicken, flour, heavy cream