Cottage Cheese Flan

Cottage Cheese Flan Recipe: A Delicious and Creamy Dessert
Looking for a unique and delicious dessert recipe? Try making a Cottage Cheese Flan! This dessert is a perfect combination of creamy and sweet, and it's easy to make. In this recipe, we'll show you how to make a Cottage Cheese Flan that's sure to impress your guests.

Ingredients (for 6 servings):

- 1 cup cottage cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Cooking Tips:

- Use a blender or food processor to blend the cottage cheese until it's smooth.
- Make sure to use room temperature eggs to prevent curdling.
- To prevent the flan from sticking to the pan, grease it with butter or cooking spray.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the cottage cheese, heavy cream, sugar, eggs, vanilla extract, and salt until smooth.
3. Pour the mixture into a greased 9-inch baking dish.
4. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the smaller dish.
5. Bake for 45-50 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.
6. Remove the flan from the oven and let it cool to room temperature.
7. Once cooled, refrigerate the flan for at least 2 hours before serving.
8. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving plate and garnish with fresh fruit or whipped cream.
Appearance and Taste:
This Cottage Cheese Flan is a creamy and smooth dessert that's sure to impress. The flan has a beautiful golden color and a silky texture. The taste is sweet and rich, with a subtle tang from the cottage cheese. The dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Cottage Cheese, Heavy Cream, Eggs