Cotija Cheese and Pickled Jalapeno Dip

Cotija Cheese and Pickled Jalapeno Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of tangy cotija cheese and spicy pickled jalapenos creates a unique and flavorful dip that will impress your guests.

To make this Cotija Cheese and Pickled Jalapeno Dip, you will need the following ingredients:

- 8 oz. cream cheese, softened
- 1 cup cotija cheese, crumbled
- 1/2 cup pickled jalapenos, chopped
- 1/4 cup pickled jalapeno juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 tsp. garlic powder
- Salt and pepper to taste

This recipe serves 6-8 people.
To start, mix the cream cheese, cotija cheese, pickled jalapenos, pickled jalapeno juice, sour cream, mayonnaise, garlic powder, salt, and pepper in a bowl until well combined. You can use a hand mixer or a whisk to make sure everything is evenly mixed.
Once the dip is ready, transfer it to a serving bowl and garnish with additional cotija cheese and pickled jalapenos. You can also add some fresh herbs like cilantro or parsley for extra flavor and color.
The Cotija Cheese and Pickled Jalapeno Dip is a creamy and tangy dip with a spicy kick from the pickled jalapenos. The cotija cheese adds a salty and slightly nutty flavor that complements the jalapenos perfectly. The dip has a smooth and creamy texture that makes it easy to scoop with chips or veggies.
This dish can be classified as a dip and its three main ingredients are cotija cheese, pickled jalapenos, and cream cheese.
In conclusion, if you're looking for a crowd-pleasing appetizer that's easy to make and packed with flavor, try this Cotija Cheese and Pickled Jalapeno Dip. Your guests will love it!