Cornmeal Rounds

Cornmeal Rounds Recipe: A Delicious and Easy Appetizer
Looking for a tasty and easy appetizer to serve at your next party or gathering? Look no further than these delicious Cornmeal Rounds! Made with just a few simple ingredients, these crispy and flavorful rounds are sure to be a hit with your guests.

Ingredients (per serving):

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp vegetable oil

Cooking Tips:

- Make sure to use fine-grind cornmeal for the best texture.
- Don't overmix the batter - just stir until everything is combined.
- Use a nonstick skillet or griddle for best results.

Instructions:

1. In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a nonstick skillet or griddle over medium-high heat.
5. Drop spoonfuls of the batter onto the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Cornmeal Rounds are crispy on the outside and tender on the inside, with a delicious corn flavor that's perfect for dipping. They're the perfect appetizer for any occasion, and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Flour, Egg