Corned Beef and Swiss Stuffed Zucchini Blossoms

Corned Beef and Swiss Stuffed Zucchini Blossoms: A Delicious Appetizer
Looking for a unique and delicious appetizer to impress your guests? Look no further than Corned Beef and Swiss Stuffed Zucchini Blossoms! This dish is a perfect combination of savory corned beef, creamy Swiss cheese, and fresh zucchini blossoms.

Ingredients (serves 4):

- 8 zucchini blossoms
- 1/2 cup corned beef, chopped
- 1/2 cup Swiss cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying

Cooking Tips:

- Choose fresh zucchini blossoms that are still attached to the zucchini.
- Gently rinse the blossoms and pat them dry before stuffing.
- Use a piping bag or a small spoon to fill the blossoms with the corned beef and Swiss cheese mixture.
- Be careful not to overfill the blossoms, as they may burst during frying.

Cooking Process:

1. In a shallow bowl, mix together the flour, cornmeal, salt, and black pepper.
2. In another bowl, whisk together the milk and egg.
3. Heat the vegetable oil in a deep frying pan over medium-high heat.
4. Dip each stuffed zucchini blossom into the milk and egg mixture, then coat it in the flour mixture.
5. Fry the blossoms in the hot oil until golden brown, about 2-3 minutes per side.
6. Remove the blossoms from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Corned Beef and Swiss Stuffed Zucchini Blossoms hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Zucchini Blossoms are a beautiful and unique appetizer that will impress your guests. The golden brown fried exterior of the blossoms contrasts beautifully with the bright green zucchini petals. The filling is creamy and savory, with the corned beef and Swiss cheese complementing each other perfectly. The zucchini blossoms add a fresh and slightly sweet flavor to the dish.
Type: Appetizer
Main Ingredients: Corned beef, Swiss cheese, Zucchini blossoms