Corned Beef and Swiss Stuffed Tomatoes

Corned Beef and Swiss Stuffed Tomatoes - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Corned Beef and Swiss Stuffed Tomatoes! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (per serving):

- 1 large tomato
- 1/4 cup corned beef, chopped
- 1/4 cup Swiss cheese, shredded
- 1 tablespoon mayonnaise
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- Choose large, ripe tomatoes that are firm and free of blemishes.
- Use a sharp knife to carefully cut off the top of the tomato and scoop out the seeds and pulp with a spoon.
- Be sure to chop the corned beef into small pieces so that it will fit easily into the tomato.
- Shred the Swiss cheese finely to ensure that it melts evenly.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the chopped corned beef, shredded Swiss cheese, mayonnaise, Dijon mustard, salt, and pepper.
3. Spoon the mixture into the hollowed-out tomato, filling it to the top.
4. Place the stuffed tomato in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Garnish with chopped parsley, if desired, and serve hot.
Appearance and Taste:
Corned Beef and Swiss Stuffed Tomatoes are a beautiful and colorful dish that will impress your guests. The bright red of the tomato contrasts with the creamy white of the melted cheese, making for a visually stunning presentation. The taste is equally impressive, with the tangy Dijon mustard and salty corned beef balancing perfectly with the mild Swiss cheese. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer
Main Ingredients: Corned beef, Swiss cheese, Tomato