Corned Beef and Swiss Stuffed Sweet Peppers
Corned Beef and Swiss Stuffed Sweet Peppers - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Corned Beef and Swiss Stuffed Sweet Peppers! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Ingredients (per serving):
- 1 sweet pepper
- 1/4 cup corned beef, chopped
- 1/4 cup Swiss cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Tips:
- Choose sweet peppers that are firm and have a bright color.
- To make the peppers easier to stuff, cut off the top and remove the seeds and membranes.
- Use a sharp knife to chop the corned beef into small pieces.
- Shred the Swiss cheese using a grater or food processor.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the chopped corned beef and cook for 2-3 minutes, stirring occasionally.
4. Add the shredded Swiss cheese and stir until melted.
5. Stuff the sweet pepper with the corned beef and cheese mixture.
6. Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Sweet Peppers are a beautiful appetizer that will impress your guests. The bright colors of the sweet peppers and the melted cheese make this dish look appetizing. The taste is a perfect combination of sweet and savory flavors, with the corned beef adding a salty kick and the Swiss cheese adding a creamy texture.
Type of Dish: Appetizer
Main Ingredients: Sweet peppers, corned beef, Swiss cheese
